Kitchen Steward Job Vacancy in Saudi Arabia
JOB CODE JOB042
JOB TYPE Non-Clinical Jobs
JOB CATEGORY Auxiliary
JOB DESCRIPTION
Duties & Responsibilities:
Clean stoves, ovens, grills, and refrigerators, and using cleaning solutions, brushes and washcloths.
Sanitize dishes and maintain the cleanliness of grills, grill hoods, ovens, tilt kettles, and other kitchen appliances.
Complete multiple tasks at once while maintaining communication with co-workers and managers.
Operate various communication methods including telephone and radio.
Replenish and restock the refrigerators, patient rooms, and nourishment areas as required.
Ensure the kitchen is clean, well maintained, and always organized.
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
Ensure the waste bin area is kept clean and tidy.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dishwashing area by following standard procedures.
Cleans and sanitizes dishes and related service ware following established procedures.
Cleans large equipment as assigned, following established procedures.
Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
Knowledge and proficiency to operate industrial dishwashers.
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash, Wipe, Sort, stack dishes, and load/unload the dishwasher
Wash, Wipe, Sort, stack, and store all cleaned items in an organized and safe manner.
If any breakages or chipped items are found then remove them from circulation and update the breakage and inventory register.
Clean, sanitize, and close workstations.
Uses and maintains all equipment according to manufacturer and department guidelines.
Report any maintenance or hazard issues to the chief steward / stewarding manager.
Assist in light food preparation as directed by the manager or chef on duty.
Assist in serving food and beverages to the residents in the dining room.
The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
Always Maintain a clean and safe work environment.
Other duties as assigned.
Qualification & Experience Requirements:
High school or equivalent diploma.
The ability to clearly read, write, and communicate in Arabic and English.
One year of experience in the field of food services.