Steward Attendant at Raffles Dubai job vacancy in Dubai, Dubai, United Arab Emirates

Full Time

Website Raffles Dubai

Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences

Steward Attendant at Raffles Dubai job vacancy in Dubai, Dubai, United Arab Emirates

Job Start Date : 01/10/2022


Position                     :           Steward Attendant

Department              :           F&B Culinary

Reports to                  :           Stewarding Supervisor, Asst. Chief Steward, Stewarding Manager


  • To perform and execute back of the house cleaning and sanitation duties and ensuring the highest standards of cleaning, hygiene and sanitation at all times.


  1. To report for duty punctually wearing the correct uniform and name badges at all times
  2. Perform duties as assigned by the Stewarding Supervisor, Asst. Chief Steward and the chief Steward
  3. Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules.
  4. Ensure the safe, correct and economic use of Stewarding equipment that includes|:
  5. Dishwashing Machine
  6. Glass washing Machine
  7. Pot Washing Machine
  8. Floor Cleaning and Maintenance machines
  9. Silver Burnishing Machine
  10. Transportation Vehicles
  11. Clean, wash, polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards.
  12. Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.
  13. Count, sort and prepare operating equipment for Banquet functions.
  14. Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage.
  15. Ensure that all machineries and equipments are clean and sanitized according to the established hygiene and sanitation standard.
  16. Carry out other duties and responsibilities as assigned.
  17. Clean all service areas and back of the house areas as necessary or as directed by Stewarding Supervisor.
  18. Keep all kitchen areas clean, neat, tidy and well organize at all times.
  19. Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard.
  20. Ensure that high standard of personal hygiene and grooming are strictly observed and followed.
  21. To ensure that prescribed uniform are worn well pressed and in good state of repair, and ensure that name badges are worn at all times.
  22. Security conscious with respect to customers, colleagues, hotel property and welfare.  And to report suspicious circumstances to immediate superiors.
  23. Ensure the departmental area is maintained in safe, hygienic state and to report any damage to furniture, fittings and equipment to immediate superiors.
  24. Communicate positively with colleagues and superiors to ensure effective teamwork and high morale.
  25. Attend meetings, briefings and training sessions/courses that may be beneficial to both personal and departmental needs.
  26. Maintain good working relationship with colleagues and all other department and sub-sections.
  27. Respond to any changes in the departmental function as dictated by the industry, company and Management.


  1. Reading, writing and oral proficiency in the English language

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