Job Summary:
The Assistant Director of Food & Beverage will assist the Director of Food & Beverage in overseeing all aspects of the food and beverage operations within an establishment. This role involves managing staff, ensuring high-quality customer service, and maximizing profitability.

Job Responsibility:
– Assist in developing and implementing strategies to achieve revenue and profit goals.
– Oversee the day-to-day operations of the food and beverage outlets, including restaurants, bars, and banquet facilities.
– Train, supervise, and motivate staff to provide exceptional service to guests.
– Monitor and maintain high standards of quality, hygiene, and cleanliness throughout the food and beverage areas.
– Collaborate with the culinary team to design menus and beverage offerings that meet customer expectations.
– Handle guest feedback and resolve any issues or complaints in a professional and timely manner.
– Manage inventory, order supplies, and control costs to maximize profitability.
– Stay updated on industry trends and competitor activities to maintain a competitive edge.

Candidate Requirements:
– Proven experience in a similar role within the food and beverage industry.
– Strong leadership and management skills.
– Excellent communication and interpersonal abilities.
– Solid understanding of food and beverage operations, including cost control and inventory management.
– A customer-focused approach and a passion for delivering exceptional service.
– Knowledge of food safety regulations and quality standards.
– Ability to work under pressure and handle challenging situations.
– Bachelor’s degree in Hospitality Management or related field is preferred.

Job Details

Preferred Candidate