Herbal Gel Mask
• 100ml. glycerine
• 15gr. apple pectin powder
• 30ml. jojoba oil (for dry skin)
• 30ml. honey (optional)
• 100ml. rose water
Directions for making:
In a bowl gradually add pectin powder to glycerine,
blending until there are no lumps. Add jojoba oil
and/or honey. Stir in herbal water. Allow sit 8-12
hours to allow it to thicken into a gel.
Directions for using:
Apply mask evenly to face, avoiding the eye area.
Leave on for 15-20 minutes. Wipe off with a soft
Directions for storing:
Store in the refrigerator, up to two weeks.